I know there’s a lot of people out there who go coo-coo for Cocoa Puffs over The Lord of the Rings trilogy. I’m not one of them, and neither is Jim. Watching 2003’s best picture LOTR: The Return of the King was a bit tortuous for us. We’re really not the fantasy film watchers at all. And why did it seem like every scene the last hour of the movie was like the last scene, and yet it kept on going? I think that if I checked my DVD player there would still be some wacky elves and/or crucial battle scene going on. Honestly, I really couldn’t make head nor tails out of any of these movies. And we kept getting other CGI fueled fantasy movies mixed up with this: Where was Aslan? What’s Harry Potter up to now? (Jim kept calling Frodo Harry Potter. I thought he looked more like Debbie Downer myself).
They definitely could all be related.
Around in 2003 that could have or should have won: Mystic River (sure, why not?) In America (one of my favorites, brilliant film) Seabiscuit (Tobey Maguire, another Frodo relative).
Reluctantly I can sort of see why this one did win. There’s a lot of film making going on here. Even though I’m not a special effects fan, The special effects really are phenomenal. Once again, the cgi-less crowd scenes in Gandhi seem like a miracle. I really do admire Peter Jackson and co. for telling this tale. I’m sure it’s a lot better than reading the book (I read The Hobbit when I was in high school. Hated it). And I do have a soft spot for Mr. Jackson because he appears in (the special features part) one of my favorite documentaries Broadway The Golden Era. He was trying to get Fay Wray to appear in his upcoming King Kong remake. She passed away before it could happen
Thanks to Roxane we now know what happens when nerd worlds collide:
For the epic dinner I consulted a few websites that really really like to eat elven food and decided on making Rosie’s Shire Pie and a Carrot Cake.
For the pie:
Rosie’s Shire Pie
1 pound whole mushrooms
1 pound ground sausage
1 yellow onion, diced
3 cloves garlic, chopped
2 stalks celery, diced
1 carrot, diced
2 Tb. flour
1/4 Cup dry white wine
1 1/2 Cups chicken stock
1 Tb. thyme
1 teaspoon sage
Salt & pepper to taste
Clean mushrooms and cut into quarters. Crumble the sausage & place in a large, deep pan. Cook over medium heat. Add onions, garlic, celery, and carrot, and cook about 5 minutes. Add mushrooms and cook 5 minutes more until vegetables are tender. Stir in flour and cook and couple of minutes, stirring. Add wine and half of the stock, stirring and working out any lumps. Add remaining stock and bring to a boil. Turn heat to low, add herbs, salt and pepper and cook 10 minutes. Pour into deep pie dish or 8×8 baking dish and set aside.
The recipe called for a homemade biscuit to be baked on top of the pie. I cgi-ed a bit and used refrigerated biscuit dough and baked it for 12-15 minutes in a 400 degree oven.
I also CGI-ed the carrot cake: I used a mix. And canned frosting (I never do that). I did bake it in a bundt pan so it looked like a forbidden secret ring. Preciousssss